ContemporaryAmericancuisine with Italian soul
In San Luis Obispo
FOOD IS A FEELING.
At Nate's on Marsh, our love for food is a celebration of flavors; It's about the rich tapestry of tastes woven into each dish, reflecting our passion for creating memorable dining experiences. every item on our menu is a love letter to classic American-Italian cuisine.
Starters
beef, pork, and veal meatball, sauce pomodoro, lemon-basil pesto, fresh burrata mozzarella
house made savory dipping sauce, burrata mozzarella, back porch bakery levain
local meat trio, triple cream brie, house marinated olives, back porch bakery levain
monterey calamari strips, spicy harissa, fresh parsley, lemon aioli
large prawns, house made cocktail sauce, freshly shaved horseradish root
ask your server about the seasonal option, cup or bowl
Pasta
etto spaghetti, lemon-basil pesto, zucchini, kale, cherry tomato, crispy shallot, ricotta cheese, olive oil powder
etto rigatoni, beef, pork, and veal bolognese, charred broccolini, parmigiano reggiano
etto spaghetti, beurre fondue, parmigiano reggiano
etto mafalde, lemon beurre fondue, english peas, ricotta cheese, crouton crumble, fresh mint
Salads
babe farms arugula, shaved fennel, roasted beets, parmigiano reggiano, toasted pine nuts, lemon vin
iceberg, alle pia salami, artichoke hearts, sundried tomatoes, burrata, crispy chickpeas, red wine vin
romaine, fried anchovies, brioche croutons, pecorino, classic caesar dressing
butter leaf, toasted pistachios, gorgonzola, citrus, champagne vin
Brunch
Every Saturday & Sunday 11:30 - 2:00 PM
two cast-iron skillet cooked cornmeal pancakes with your choice of topping: classic with butter and maple syrup, whipped lemon creme fraiche, or fresh banana and caramel sauce.
house made biscuit with molinari mortadella steak, house made hollandaise sauce, soft boiled egg
house made biscuit with molinari mortadella steak, house made hollandaise sauce, soft boiled egg
creamy egg custard, thick cut bacon, house made american cheese, remoulade, toasted brioche bun
Etto spaghetti, buerre fondue, bacon lardons, soft boiled egg, parmigiano reggiano
6 oz Niman Ranch petite filet, peppercorn sauce, soft boiled egg, shoestring fries
Sandwiches
marinated chicken breast, romesco, remoulade, iceberg, toasted baguette
prosciutto, honey whipped triple cream brie, arugula, baguette
tuscan fennel-roasted pork belly, crispy jicama and green apple coleslaw, toasted brioche bun
crispy chicken, thick cut bacon, house made american cheese, lettuce, tomato, mayonnaise, sourdough
8oz beef patty, house made american cheese, house sauce, caramelized onions, lettuce, tomato, brioche bun, served with shoestring fries, ketchup, and house dill pickle
Drinks
Wines by the glass
For wine by the bottle and all available spirits, see beverage menu.
Spritz Me Please!
sparkling wine, orangecello, lemon, simple
sparkling wine, limoncello, lemon, simple
blanco tequila, sirene rosso apertivo, lime, squirt
sparkling wine, aperol, mommenpop blood orange, soda
sparkling wine, st. germain, lime, mint simple, fresh mint
CBD spirit, peach, sage simple, lemon, soda
Cocktails
hendrick’s gin, lemon, sage simple, sparkling rose, soda
vodka, pepperoncini juice
tequila, pineapple amaro, lime, coconut cream
absolut peppar vodka, dill, parsley, lime, celery bitters, simple
miller high life, aperol side car
mezcal, mandarincello, lime, agave, firewater bitters
gin, maraschino liqueur, creme de violette, lemon, simple
supergay vodka, house mary mix, celery bitters, lime, garden garnish