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ABOUTIT

Michelin Guide’s point of view

"This affable spot is just outside of downtown San Luis Obispo. It's no surprise that Nate's on Marsh feels very welcoming—it's set within a converted residence. Inside is just as darling with palm-printed wallpaper and a Western/equestrian theme. Nate Long is the consummate host and the service is exceptionally warm, though it certainly doesn't hurt that the menu is loaded with classics and riffs on favorites that will have you coming back for more. Try the La Scala salad, a blend of shredded iceberg, salami, artichoke hearts, sun-dried tomatoes, and crispy chickpeas, all tossed in a red wine vinaigrette, before tucking into hearty mains. Hand-cut pappardelle with Tablas Creek lamb ragu and walnut gremolata isn't fussy but it's fantastic."

“Michelin Guide adds 8 Central Coast restaurants”

KSBY 6 News

“It isn't
fussy
but it's fantastic.”

Michelin Guide

“Restaurant’s new ownership retains longtime employees from former owner”

KSBY 6 News

"Cal Poly grad’s new SLO restaurant serves
up ‘American cuisine with Italian soul"

The Tribune Logo

“Nate's on Marsh dishes up Central Coast cuisine with 'Italian soul.”

New Times

Relaxed and inviting, All are welcome

MenuReservationsTack RoomVisitPressFAQ

Lunch

Thursday - Monday

11:30am - 2:00pm

brunch

Saturday/Sunday

11:30am - 2:00pm

Dinner

Thursday - Monday

4:30pm - 9:00pm

450 Marsh St

San Luis Obispo

CA 93401

805-544-4454

info@natesonmarsh.com

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